Tanbrew is the best natural processing aid for complete beer stabilization, which only reacts with the acid proteins containing SH groups by absorption and precipitation to obtain a long shelf-life of beer. It is also a metal chelating agent. It removes (or partially removes) iron copper, aluminium, ect. It is well known as a drink ability enhancer for more refreshing taste and also completely biodegrade harmless at normal use.
Tanbrew | Unit | A | B |
Assay | % | ≥96.0 | ≥95.0 |
As | ppm | <1 | <1 |
Heavy Metal | ppm | <5 | <5 |
Ash | % | ≤0.2 | ≤0.2 |
Color | EBC | ≤8 | ≤8 |
Gum Test | Pass Test | Pass Test | |
Resin Test | Pass Test | Pass Test | |
Conform to FAO/WHO 1992 FOOD ADDITIVE TANNIC ACID、FCC and Q/JDQ01-2004 |